marinated tender lamb kofte’s served with jasmine rice & cacik
7.9
Middle Eastern Felafels
three felafels topped with cacik, hummus & eggplant dip served on top of spring salad
5.9
Salt and Pepper Squid
served on fresh roquette leaves with cherry tomatoes accompanied with tartare sauce
7.9
Halloumi Bruschetta
halloumi cheese served on crisp turkish bread topped with finely chopped ripe tomatoes, spanish onions and basil mixture, finished with fresh roquette leaves and
a drizzle of pomegranate sauce
9.9
Grilled Tiger Prawns
served on fresh spring salad accompanied with tartare sauce.